Foraging trip and workshop
Young Taste in Open City

Date: Thursday 28 September, 5–6.30pm
Venue: UKS, Keysers gate 1 and around Oslo (more info soon)
Tickets: 75 kr, including a small snack

Kvae & Bark guide curious visitors through the urban nature of central Oslo and introduce a selection of edible plants for inquisitive palates. The foraged treasure is then brought to UKS, where it will be prepared collectively in and on the exhibition structures.

Please dress for the weather, wear good shoes for walking and bring bags or boxes for gathering foraged goods.

*Photo by Jan Khür